A La Carte Menu
HADRIAN’S Brasserie
À la Carte Menu & Wine List
Opening Times:
Lunch -
Monday-Friday 12.00-14.30
Saturday-Sunday 12.30-14.30
Dinner –
Monday-Sunday 18.30-22.30
To Begin…
| Oysters | |
| Six Loch Fyne | £12.95 |
| Six Native | £19.00 |
| Soups | |
| Cullen Skink | £7.00 |
| French Onion | £6.50 |
| Wild Mushroom | £7.50 |
| Starters | |
| Scottish Smoked Salmon | £8.00 |
| Parfait of Foie Gras and Chicken Livers | £7.25 |
| Dressed Crab with Celeriac Remoulade | £12.50 |
| Baby Beetroot, Ricotta Cheese and Pine Kernels | £7.00 |
| Smoked Haddock and Creamed Leek Tart | £8.50 |
| Caesar Salad with Chicken and Chorizo | £9.00 |
| Carpaccio of Blairgowrie Beef | £7.50 |
| Salmon Tartare and Black Bread | £7.95 |
| Mixed Salad with Vine Tomatoes and Aged Balsamic | £7.50 |
| Green Asparagus with Light Vinaigrette | £8.00 |
To Follow…
| Eggs and Pastas | |
| Eggs Benedict | £11.50 |
| Risotto of Asparagus and Seafood | £13.50 |
| Bucatini all' Amatriciana | £13.50 |
| Fish | |
| Fillet of Halibut, Beurre Blanc, Garden Vegetables | £18.50 |
| Roast Scallops, Creamy Mash and Sauce Vierge | £17.50 |
| Lemon Sole on the Bone | £16.00 |
| Battered Haddock, Mushy Peas and Chips | £13.50 |
| Grilled Shetland Salmon with Parsley Sauce | £15.00 |
| Traditional Fair | |
| Haggis, Neeps and Tatties | £13.50 |
| Chicken Breast “Cock-a-Leekie” | £17.00 |
| Braised Oxtail with Root Vegetables | £16.00 |
| Butternut Squash and Thyme Pie | £13.50 |
| From The Grill | |
| Ribeye Steak | £18.50 |
| Calves Liver and American Bacon | £17.50 |
| Gressingham Duck Breast | £17.50 |
| Spatchcock Chicken with Tarragon (Please allow 20 minutes cooking) |
£16.00 |
| Loin of Blairgowrie Lamb | £18.00 |
| Scottish Beef Fillet | £23.00 |
| Grill Sauces | |
| Homemade Tartare | |
| Hollandaise | |
| Bearnaise | |
| Homemade Chilli Ketchup | |
| Arran Mustard | |
| Vegetable Side Dishes | £3.95 |
| Mashed Potatoes | |
| Spinach and Shallots | |
| Carrots and Coriander | |
| Chunky Chips | |
| Ratte Potatoes | |
| French Beans | |
| Creamed Keltic Cabbage |
To Finish…
| Crème Brulée | £5.95 |
| Vanilla Rice Pudding | £6.95 |
| Pear Butterscotch | £7.25 |
| Double Chocolate Mousse | £6.95 |
| Blancmange | £6.95 |
| Summer Cranachan | £7.50 |
| Cheese Selection | £8.50 |
|
Coffees and Teas served with |
£3.95 |
| Americano | Camomile Tea |
| Espresso | Peppermint Tea |
| Cappucino | Royal Edinburgh Tea |
| Café Latte | Earl Grey |
| Hot Chocolate | Lemon and Ginger Tea |
