Prix Fixe Evening Menu
Prix Fixe Evening Menu
2 courses - £19.50 only
3 courses - £24.50 only
Soup of the Day
Tiger Prawns cooked a Light Batter with Sweet Chilli Sauce
Summer Salad with Baby Artichoke, Kalamata Olives and Feta Cheese
Pickled Mushrooms with Herb Croutons and Balsamic Vinegar
Suggested Wine Australian Berri Estate Unoaked Chardonnay £5.50 per 175ml
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Poached Fillet of Salmon with New Potatoes, French Beans and Hollandaise
Risotto of Fresh Pea and Leek with Parmesan Cheese
Layered Chicken, Spinach and Gruyere Cheese with Sage Cream
Penne Pasta with Chorizo Sausage, Wild Rocket and Basil Oil
Suggested Wine Chilean Aromo Merlot £5.50 per 175ml
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Raspberry Fool with Fresh Berries
Fresh Strawberries and Strawberry Sorbet
Passion Fruit Mousse with Chocolate Wafers
Local and Continental Cheese Plate


