Prix Fixe Lunch Menu
2 courses - £14.95 only
3 courses - £17.95 only
(Available until 6pm)
Soup of the Day
Scottish Smoked Salmon with Capers and Horseradish Cream (£3 Supplement)
Tiger Prawns cooked a Light Batter with Sweet Chilli Sauce
Summer Salad with Baby Artichoke, Kalamata Olives and Feta Cheese
Italian Style Anti Pasta Cured Meats
Suggested Wine Loire Valley Remy Pannier Sauvignon Blanc £5.50 per 175ml
~~~
Poached Fillet of Salmon with New Potatoes, French Beans and Hollandaise
Grilled Ribeye of Blairgowrie Beef with Bernaise Sauce (£5 Supplement)
Risotto of Fresh Pea and Leek with Parmesan Cheese
Supreme of Chicken Basque with Steamed Rice
Penne Pasta with Chorizo Sausage, Wild Rocket and Basil Oil
Suggested Wine Australian Butterfly Ridge Cabernet/Shiraz £5.50 per 175ml
~~~
Raspberry Fool with Fresh Berries
Traditional Cranachan with Homemade Shortbread
Heather Honey Crème Brulee with Biscotti
Whisky Panacotta with Scottish Berries
Selection of Scottish Cheeses (£3 Supplement)
