Balmoral Hotel

The Balmoral is celebrating the arrival of spring with an exciting menu of events to tempt your taste buds. Let The Balmoral put a spring in your step with a variety of seasonal offers in its restaurants and bars.

Pre-Theatre Menu at Number One
Michelin – starred number one has launched a brand new pre-theatre menu in anticipation of the festival season. Edinburgh’s theatre and concert – goers can now enjoy the ultimate gourmet option for pre-theatre dining. This fabulous new three course menu, including coffee will be offered to diners ordering before 7pm.
Pre – theatre menu - £45.00 per person.

Hadrian’s Californian Wine Dinner – Thursday 8 May
Enjoy an evening of Californian wine and Scottish cuisine at Hadrian’s Brasserie. Seghesio Wines will introduce a selection of fine wines from their vineyards to complement a gourmet four course menu created by Michelin starred Executive Chef, Jeff Bland.
Four course menu including wines - £50.00 per person.

Hadrian’s Dish of the Week – 12 – 18 May
This week Hadrian’s seasonal dish is fantastically fresh Scottish crab. Hadrian’s will be serving this with fresh avocado and red pepper coulis, complemented by a glass of chilled New Zealand Riesling to really get you set for spring.
£12.50 per person.

National Vegetarian Week at Hadrian’s 19 – 25 May
Hadrian’s will be celebrating National Vegetarian Week which kicks off on Monday 19 May with a special vegetarian menu showcasing some of the best and most versatile fresh produce from Scotland.

Number One Gourmet Wine Dinner – 30 May
This month number one is delighted to introduce a selection of award winning wines from the exclusive Italian wine producers Isole e Olena whose wine originates from the 12th Century. The dinner pairings will showcase, amongst others, the legendary Cepparello, a Sangiovese from the highest point of the vineyard and will be served alongside a superb menu created by Jeff Bland to complement the flavours of the Italian wine using fresh seasonal produce.
Four course menu including wines - £70.00 per person.

The Balmoral Bar
Experience our unique cocktail ‘Tasting Menu’. Our expert team of mixologists have created the cocktail equivalent of a fine dining experience, starting with the Appetizer, followed by Intermezzo, Entrée, and finishing with Dessert. This is one spring drinks experience not to be missed! £19.00 per person.

-Ends-

For further details on the above events, please contact:
Number one – 0131 557 6727, numberone@roccofortecollection.com
Hadrian’s – 0131 557 5000, hadrians@roccofortecollection.com
The Balmoral Bar – 0131 556 2414

For more information please contact:

NOTES FOR EDITORS
The Rocco Forte Collection comprises:
- Hotel de Russie, Rome
- Hotel Savoy, Florence
- The Balmoral, Edinburgh
- The Lowry Hotel, Manchester
- Hotel Astoria, St Petersburg
- Hotel Amigo, Brussels
- Brown’s Hotel, London
- Villa Kennedy, Frankfurt
- Hotel de Rome, Berlin
- Le Richemond, Geneva
- The Charles Hotel, Munich

Future openings: 
The Augustine, Prague - 2008
Verdura Golf & Spa Resort, Sicily – 2009
Marrakech – 2010
Abu Dhabi – 2010
Jeddah - 2010

For further information and online reservations, please visit The Rocco Forte Collection website: www.roccofortecollection.com.